The Indian Cacao and Craft Chocolate Festival
Workshop- How to Run a Chocolate Business Profitably with Devansh Ashar (Pascati)
Workshop- How to Run a Chocolate Business Profitably with Devansh Ashar (Pascati)
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Day 1- 16.11- 3:30 to 4:30 PM
LOCATION: BIC, THE LIBRARY
Explore the financial viability of a bean-to-bar business with Devansh Ashar, founder of Pascati Chocolates.
Curious if a bean-to-bar chocolate business is financially viable? Join us to explore the essential numbers behind running a successful chocolate venture. Learn how to evaluate costs and profits to make informed decisions before investing time and money.
This workshop ticket gives you FREE entry to the festival. Skip the purchase of entry tickets!
Terms and conditions
Terms and conditions
* All tickets are non-refundable.
* Tickets are valid only for the date and time specified.
* Entry will be denied without a valid ticket.
* By entering the festival, attendees consent to being photographed or filmed. The images and videos may be used for promotional purposes.
* The festival reserves the right to deny entry to any person due to improper conduct. Any form of harassment or disruptive behavior will result in immediate removal from the festival without a refund.
* The festival is open to all ages.
* Children under the age of 12 must be accompanied by an adult at all times.
* Weapons, illegal substances, and any items deemed dangerous by security personnel are strictly prohibited.
* Outside food and beverages are not allowed within the festival premises.
* Attendees are expected to behave respectfully towards other attendees, staff, and vendors.
* The festival organizers are not responsible for any loss, theft, or damage to personal property.
* By purchasing a ticket, attendees agree to abide by these terms and conditions.
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