Fine Flavour Roasted Cacao Nibs

Highlights:

• Single origin, traceable to Mahaa's Pollachi farms
• ⁠Wooden box fermentation for a more refined, complex flavour base
• ⁠Light-medium roast to preserve terroir over roast character
• ⁠No added sugar, no additives — 100% cacao

How to use them:

• Straight up as a nutrient-dense snack
• ⁠Folded into granola, energy bars, or trail mix for texture and depth
• ⁠Sprinkled over oats, yoghurt, or ice cream
• ⁠Ground into smoothies or shakes for a raw cacao boost
• ⁠In baking (cookies, brownies, banana bread, etc) for pockets of intense cacao flavour
• ⁠A base ingredient for chocolate makers experimenting with bean-to-bar

Made to order. Minimum 5 working days to ship.