Fine Flavour Cacao Liquor (Mass)

Highlights:

• Single origin, traceable to Mahaa's Pollachi farms
• ⁠100% cacao — no sugar, no emulsifiers, no additives
• ⁠Light-medium roast to preserve terroir over roast character
• ⁠Stone-ground for a smooth, consistent melt

How to use it:

• As a base ingredient for bean-to-bar chocolate making — melt and mix with sugar and cacao butter to your ratio
• ⁠Melted into hot chocolate or mocha for an intensely rich, unsweetened base
• ⁠In baking as a substitute for unsweetened baking chocolate
• ⁠A building block for confectionery, ganache, or truffle fillings where you want full control over sweetness

Made to order. Minimum 5 working days to ship.