The Indian Cacao and Craft Chocolate Festival
Artisanal Cheese & Craft Chocolate: A Pairing Experience with Käse Cheese
Artisanal Cheese & Craft Chocolate: A Pairing Experience with Käse Cheese
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A flavourful introduction to artisanal cheese and craft chocolate where you will learn how to pair cheese and chocolate and appreciate its tastes and textures, hosted by the festival's co-founder, Patricia Cosma, and Namrata Sundaresan from Käse Cheese. 💫 Most sought-after workshop at the festival Käse currently produces over 40 varieties of natural fresh and aged cheeses using ethically sourced milk from free-grazing cows, buffaloes, goats, sheep, and camels, and some of these delicious varieties will be there to enjoy at the pairing session! |
Terms and conditions
Terms and conditions
• Tickets grant access to the festival grounds on one day only (either Day 1/2/or 3). Tickets are non-transferable once booked.
• Entry includes access to the full festival experience and unlimited stall tastings, excluding special talks, workshops and tasting sessions.
• Festival timings are from 3:00 PM to 7:00 PM on Day 1, and 11:00 AM to 7:00 PM on Day 2 and 3.
• No refunds or cancellations are permitted for tickets once booked. They also cannot be exchanged for another day or transferred to another person.
• Rights of admission are reserved.
• Kindly respect the space, vendors, and fellow visitors. Any disruptive or inappropriate behavior may result in removal from the premises without refund.
• By purchasing this ticket, you consent to be photographed or filmed for promotional use by The Indian Cacao & Craft Chocolate Festival.
• We reserve the right to modify the event schedule, vendor list, or features due to unforeseen circumstances. Any such changes will be updated on our official platforms.
• For any questions regarding ticketing or the event, please reach out to us at indiancraftchocolatefestival@gmail.com.
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