{"product_id":"fermentation-at-bar","title":"Fermentation at BAR (Dhayvat Udeshi \u0026 Mayoor Shetty, BAR)","description":"\u003cp\u003eA session that challenges how we think about fermentation in chocolate.\u003c\/p\u003e\n\u003cp\u003e- Guided tastings and discussion\u003cbr\u003e- Lots of interaction\u003cbr\u003e- Flavour exploration and observations\u003cbr\u003e- A finale with BAR’s award-winning beer-fermented Buzzz..ed BAR chocolate, in collaboration with Sadhu Farms and Maka Di.\u003cbr\u003e\u003cbr\u003eDhayvat Udeshi is the founder of BAR (Baker’s Artisanal Recipes), a craft chocolate brand exploring flavour through innovative fermentation techniques. Mayoor Shetty is the founder of Sadhu Farms in Mangaluru, where he grows cacao and experiments with post-harvest processes, including controlled fermentation and drying, to develop the beans’ flavour potential. Together, they bring perspectives from chocolate-making and cacao farming to explore how fermentation shapes the flavour and character of Indian cacao.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eParking notice: \u003c\/strong\u003e\u003c\/em\u003eThe venue does not come with provision for parking, so please be mindful to arrive using public transportation, or car pool with your loved ones for a better sustainable choice!\u003cbr\u003e\u003c\/p\u003e","brand":"TIXATOR","offers":[{"title":"Sabha- The Reading Room \/ Workshop","offer_id":54254703280312,"sku":"TIXATOR-99-2189-6124-478","price":1199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/6721\/0168\/files\/9465b78f-5ea1-40b1-861d-b55ada1bf354.jpg?v=1791609149","url":"https:\/\/craftchocolateindia.com\/products\/fermentation-at-bar","provider":"Craft Chocolate India","version":"1.0","type":"link"}